Brioche French Toast

Description

This Brioche French Toast recipe creates rich, custardy slices with a soft, pillowy texture. The buttery brioche absorbs a vanilla-cinnamon custard, resulting in a beautifully golden-brown crust with a fluffy, melt-in-your-mouth interior. Perfect for special brunches or cozy mornings, serve it with maple syrup, powdered sugar, fresh berries, or whipped cream for an indulgent treat everyone will love.

Ingredients:

• 4 thick slices of brioche bread (about 1-inch thick each)
• 3 large eggs
• 3/4 cup whole milk
• 1/4 cup heavy cream (optional for extra richness)
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)
• 1/4 tsp salt
• Butter (for cooking)
• Maple syrup and powdered sugar for serving

Instructions:

Step 1: Prepare the custard

In a mixing bowl, whisk together the eggs, milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and salt until well combined.

Step 2: Soak the bread

Pour the custard mixture into a shallow dish. Place each slice of brioche into the custard mixture and let it soak for 20-30 seconds per side, allowing the bread to absorb the mixture but not become soggy.

Step 3: Heat the skillet

Place a large skillet or griddle over medium heat and add a pat of butter, letting it melt and coat the surface.

Step 4: Cook the French toast

Place each soaked slice of brioche on the skillet and cook for 3-4 minutes per side, until golden brown and cooked through. Adjust the heat if needed to prevent burning.

Step 5: Serve

Remove from the skillet and serve warm with maple syrup, a dusting of powdered sugar, and fresh fruit, if desired.

Tips:

• For extra flavor, try adding a touch of nutmeg to the custard mixture.
• Stale brioche works best, as it holds up well and soaks in the custard beautifully.
• Alternative toppings like whipped cream, berries, or a sprinkle of cinnamon sugar are great additions!