Sugar Free Ice Cream

Ingredients:

• 4 ripe bananas (the riper, the sweeter)
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened almond milk (or any milk of choice, optional for smoother texture)
• Optional toppings: chopped nuts, sugar-free chocolate chips, or berries

Instructions:

Step 1. Prepare the Bananas:

• Peel the bananas and slice them into small slices.
• Freeze the banana slices for at least 2-3 hours, or until they are completely frozen.

Step 2. Blend the Bananas:

• Once frozen, place the banana slices into a blender or food processor. Add the vanilla extract and almond milk (if using). Blend until smooth and creamy. You may need to scrape down the sides of the blender or food processor occasionally to ensure everything is well blended.
• If the mixture is too thick, add a bit more milk to help with blending, but keep it minimal to maintain the creamy consistency.

Step 3. Serve or Freeze:

You can serve the ice cream immediately for a soft-serve texture, or transfer it to an airtight container and freeze for another 1-2 hours to firm up, making it scoopable.

Step 4. Add Toppings (Optional):

Top with your favorite toppings, such as chopped nuts, sugar-free chocolate chips, or fresh berries, for added flavor and texture.

Variations:

• Peanut Butter Banana Ice Cream: Add 2 tablespoons of natural peanut butter to the blender for a creamy, nutty twist.
• Chocolate Banana Ice Cream: Add 2 tablespoons of unsweetened cocoa powder while blending for a chocolatey flavor.
• Berry Banana Ice Cream: Add 1/2 cup of frozen berries like strawberries, raspberries, or blueberries to the blender for a fruity variation.